Orders should be placed 7 to 30 days in advance, depending on the complexity of the cake and our availability.
Yes. All of our cakes are customized, from the flavor to the design, respecting each client’s style and budget.
No. We focus on artisanal pastry, without preservatives or industrial mixes, using natural and high-quality ingredients.
No, we do not make cakes fully covered with sugar paste. However, we use fondant only for small decorative elements, such as details or roses, always sparingly, without compromising the cake’s flavor and quality.
Orders can be made by contacting us directly or through the form available on our website.
Yes, we can make deliveries whenever requested in advance and subject to availability. We recommend confirming this at the time of placing your order. Deliveries in Fátima are free. Deliveries to nearby areas or other cities incur an additional cost based on the distance, which should be confirmed beforehand
Cake Design Workshops
Courses for students take place at our atelier in Fátima, in a space fully prepared for hands-on learning, where participants can closely follow and practice the techniques being taught.
Do you provide training for companies?
Yes. We provide technical training and consultancy for businesses in the industry, including bakeries, pastry shops, hotels, and restaurants.
These trainings are delivered in an outdoor format, directly at the company’s facilities, allowing teams to learn and improve within their own production environment.
We provide this service throughout Portugal, from north to south, including the islands.
Our courses are designed for beginners, intermediate and advanced students, as well as professionals in the pastry and confectionery industry who want to develop or improve their technical skills, whether for personal interest or professional purposes.
Our courses are mainly practical, with a strong focus on applying techniques in real working environments. The goal is for each participant to gain skills that can be immediately applied in their professional activity or personal projects.
Yes. We work with a monthly training schedule, which is announced on our social media channels and also available on our website, where you can check dates, course content and available spots.
Yes. At the end of all workshops, participants receive a certificate of participation.
This document confirms attendance and participation in the training. Please note that this certificate is issued internally and is not registered on the SIGO platform, therefore it does not correspond to an official certification within the national qualifications system.
The number of spots depends on the type of training and the course content.
Typically, our classes are limited to 6 to 10 participants, allowing for closer guidance and a better hands-on learning experience for everyone.
No materials are required. Everything is included in the course.
We provide all necessary equipment, ingredients, and support materials for the recipes, as well as a certificate of participation at the end of the training.
At the end of the workshop, all the products prepared during the class are shared among the participants, so they can take their creations home.
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