Workshop

14 November, 2026 | 09:30 - 18:00

Travessa dos Plátanos 2495-402 Fátima

Healthy Cakes Workshop

Location: Fátima
Date: Saturday, 14 November
Time: 9:30 a.m.–6:00 p.m.
Price: €155

Workshop content:

Introduction to different types of flour and their role in cake batters.
Differences between sugar, sweeteners and alternatives to refined sugar.
Preparation of gluten-free and lactose-free cake batters.
Healthier fillings and frostings.
Simple assembly and decorating techniques.
Storage, organisation and production planning.
Cost calculation and selling price definition.

Recipes:

Carrot and orange cake with chocolate and date cream.
Banana and cocoa cake with peanut cream.
Moist apple, cinnamon and walnut cake, without filling.
Lemon and blueberry cake with coconut cream and red berries.
Pumpkin and spice cake with chocolate ganache.
Orange, almond and poppy seed cake as an additional recipe.

All recipes are practical, delicious and prepared with easy-to-find ingredients. Throughout the workshop, we will use different combinations of flours, plant-based drinks, fruit, dates and other alternatives to refined sugar.

Decorating techniques:

Simple, natural and elegant decorations suitable for homemade-style cakes, ring cakes and filled cakes.

This workshop focuses on preparing cake batters, fillings, frostings and decorations for more balanced cakes made without gluten or lactose and using alternatives to refined sugar.

During the workshop, you will understand the role of the different ingredients and learn how to create moist, light and delicious cakes without relying on traditional recipes. These recipes are perfect for expanding your menu, meeting different dietary needs or preparing special options for your family.

We will also explain the difference between lactose-free and dairy-free products, the main allergens and the precautions required when preparing recipes for people with food intolerances or coeliac disease.

Important information:

Location: Travessa dos Plátanos, Fátima
Date: Saturday, 14 November
Time: 9:30 a.m.–6:00 p.m.
Price: €155

Certified professional trainer
@valeriamohtar.academy

Included:

Certificate of participation, all ingredients and utensils required during the workshop, printed supporting material containing all the recipes, and a coffee break.

This is an in-person, demonstrative and hands-on workshop. Each participant will follow and assist with the preparation of the cake batters, fillings and frostings, as well as the final decoration of the cakes.

At the end of the workshop, all the cakes will be divided among the participants.

Limited places available.

Your place is only confirmed after payment of the deposit.
Payments are non-refundable and cannot be transferred to another workshop.
Beginner-level workshop. No previous experience is required.

Book your place:

To reserve your place, a deposit of 50% of the total price is required.

The remaining amount must be paid no later than seven days before the workshop.

Payments are non-refundable and cannot be transferred to another workshop.

Limited places
Exclusive training

934 362 545 – Valéria
Call to a Portuguese mobile network.