Workshop

28 November, 2026 | 09:30 - 18:30

Travessa dos Plátanos 2495-402 Fátima

Christmas Collection Workshop | Treats to sell and gift

Location: Fátima
Date: Saturday, 28 November
Time: 9:30 am–6:30 pm
Price: €135

Christmas is one of the times of year with the highest demand for handmade treats, personalised gifts and special products to share with family and friends.

In this workshop, you will learn how to prepare a complete Christmas collection featuring different flavours, formats and presentation ideas. The recipes have been designed to help you create an appealing menu, diversify your product range and increase your sales opportunities during the festive season.

More than simply learning recipes, you will discover how to organise your production, combine the different products, calculate costs and set suitable selling prices.

Course content

Preparation of a varied collection of Christmas treats.
Selection and combination of flavours.
Production organisation and planning.
Product storage and shelf life.
Presentation and composition of the collection.
Packaging suggestions for selling and gifting.
Cost calculation and selling price definition.

Recipes

Christmas brownie wreath.
Gingerbread biscuits.
Dark chocolate gourmet brigadeiro.
Vanilla and cinnamon gourmet brigadeiro.
Red Velvet gourmet brigadeiro.
Special chocolate salami.
Special pistachio salami.
Orange and almond muffins with icing.

Decoration techniques

You will learn how to create simple, elegant and festive finishes using different textures, icing, piping nozzles and decorative elements.

Each product will have a distinctive presentation, allowing you to create individual options, gift boxes or a complete collection for sale.

Who is this workshop for?

This course is suitable for anyone who wants to create or refresh their Christmas menu, increase sales during the festive season, offer handmade products or learn new recipes to prepare for family and friends.

This is a beginner-level workshop. No previous experience is required.

The course includes

Certificate of participation.
All ingredients and utensils required during the workshop.
Printed support material containing all the recipes.
Coffee break.

This is an in-person, demonstration-based and hands-on workshop. Each participant will follow and assist with the preparation and decoration of the recipes.

At the end of the course, all the products prepared will be shared among the participants, allowing you to taste the different recipes and take home a selection from the collection.

Certified professional trainer
@valeriamohtar.academy

Important information

Location: Travessa dos Plátanos, Fátima
Date: Saturday, 28 November
Time: 9:30 am–6:30 pm
Price: €135

Reserve your place

Places are limited to ensure that every participant receives close guidance throughout the course.

To reserve your place, a deposit corresponding to 50% of the total price is required. The remaining amount must be paid no later than seven days before the workshop.

Your place is only confirmed once the deposit has been received.

Exchanges and refunds are not accepted.

934 362 545 – Valéria
Call to a Portuguese mobile network.